The magazine published an issue exclusively dedicated to sweet potatoes. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Friends, my dear family member is wrong. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. Eating purple sweet potatoes is also extremely good for you. You can purchase sets of 12 or 25 slips from Burpee. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. I love roasting Hannah potatoes with red bell peppers, onions, leeks, and carrots for a filling and wholesome side dish. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. Potatoes can be categorized into seven different types based on their color and shape. We can only reply to comments that include an email address. Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Lastly, all-purpose potatoes can do a little bit of everything. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. Try using a mix of different fingerlings! Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. Before we dive into the list, heres a bit of pertinent information about the sweet potato. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. I roast them in a scorching-hot oventhough science (and our culinary team) advises against thisuntil the skin turns to a crinkly leather and the interior is a gooey, steaming mess of bubbling sugars and chewy flesh. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Theyre nontoxic and reportedly delicious! The Covington variety of sweet potato is particularly popular in the south. Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. One type of sweet potato popular in the southern states in the U.S. is the White Delight variety. As a freelance writer, she contributes to several websites and blogs across the web. Each of these potato types contains countless different varieties that have been cultivated over time. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. Sweet potatoes are a popular vegetable in North America where they are also called yams. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. The russet potato is arguably the most most well-known type of potatoes in the United States. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Yams are completely unrelated to sweet potatoes! If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Another of the most popular varieties of sweet potato is the delicious Covington cultivar. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. It's not always easy to tell varieties of orange sweet potatoes apart. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. When cooked, it becomes silky smooth and creamy or fluffy. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Thanks to its smooth flesh, Hernandez doesnt have any of the strings that the youngest of foodies might not love. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . These long wiry root vegetables have an orange flesh that stays relatively firm while cooking. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. But there are so many more types of potatoes out there to try! Great source of fiber, vitamins A and C, and potassium. They have a brownish outer layer and white flesh on the inside. Their moist flesh is good for baking, mashing, or frying. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Which ones make you the most eager to get started? Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Though many grocers use the terms "yam" and "sweet potato" interchangeably, the two are far from the same. This has reddish-purple skin and vibrant orange sweet flesh. Hannah sweet potatoes. Have a higher sugar content, lower carbs and calories. Have you ever grown and harvested I. batata before? The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. You can roast sweet potatoes, use them in casseroles, or bake with them. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. In the south, they're often favored for side dishes and desserts. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. Can be boiled, fried, baked, or mashed. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. Still, it is a worthy I. batata variety that cooks, bakes, fries, mashes, and pies well. They are your grocery store potatoes, she says. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. Harvest plants in 90 days for tasty, tender baby bakers thatll make your mouth water. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. You will learn about the color of their skin, flesh, and how they taste. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Batata Pale yellow skin and white flesh. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. This variety also stores well. There are very few foods I cant live without. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. When forming your recipes, make sure to choose the right potato for the job. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. The skin is tan, with yellow or white flesh inside. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. Be sure to check out our commercial fryer reviews as well! Amazing, right? Reach for this potato when you want to make baked potatoes. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Many types of sweet potato from Asia have dark-colored skin and white flesh. It is, after all, my favorite fall vegetable. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Where these two differ for the most part is in their phytonutrient profile. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. White sweet potatoes (like all potatoes) are considered tubers. These potatoes are quite small and can usually be found in different shades. Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. Use some of these in a potato salad or you could shred some to make homemade hash browns. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. The covington sweet potato is becoming more widely available around the country. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. We occasionally link to goods offered by vendors to help the reader find relevant products. When cooked, Hannah sweet potatoes have a light yellow color. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. In these countries, the orange and white flesh varieties are the most popular. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. The jewel sweet potato, with its copper skin and deep . Elazar Sontag is a writer from Oakland, California, living in Brooklyn. Sweet potatoes have now been domesticated in many countries around the world that have a hot and humid climate. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. The moist orange flesh is perfect for baking and using in desserts. Vitamin B6. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Nutrient content. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. Hannah sweet potatoes are perfect mashed as a side. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Can be boiled or fried. FLESH - Cream/whitish colored that becomes yellow when baked. This is identified by its elongated shape, deep purple skin, and soft white flesh. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. The Mahon Yam may carry yam in its name but it is not truly a yam at all. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. Good source of thiamine, niacin, and vitamin B6. Garnet is ready for harvest 110 days after planting. You might be familiar with one or two, but there are many different varieties of sweet potatoes. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Here are some of the most popular purple sweet potatoes that you can buy. So, sweet potatoes are a completely different type of vegetable from potatoes. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. This is the only true yam on our list and it has thicker skin than sweet potatoes. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Product photos via Burpee and Home Depot. A guide to common supermarket sweet potato varieties to know and love. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. They're not necessarily harvested earlier in the growing processthey're actually meant to be tiny! This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. That . Evangeline takes 100 to 120 days to mature. Jewel sweet potatoes can be cooked in a few different ways. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. While white potatoes are higher in potassium, sweet potatoes provide. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. When Is the Best Time for Planting Tomatoes? MonaMakela. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. Carried from Central and South America by Spanish colonists to China and the Philippines in the 15th century, by the 1600s, purple sweet potatoes made their way to Japan and were initially planted in Okinawa Prefecture. They have a good balance of both starch and moisture, and you can use them for just about any potato-related recipe you have in mind. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. When you think about the most common types of potatoes, you can probably name a few different kinds right away. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. So, friends: what will you do with the I. batata cultivars you grow? When cooked, Hannah sweet potatoes have a light yellow color. Or marshmallows, maybe. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. Higher in beta-carotene. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. The Hannah Sweet Potato is one of the most popular white varieties. There is also some confusion if sweet potatoes are a type of true potato. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. They're medium to large in size. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Receive coupon codes and more right to your inbox. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. COPYRIGHT 2023 ASK THE EXPERTS LLC. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. (1). Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. It may remind you of cotton candy. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. The O'Henry sweet potato is incredibly versatile. Stokes purple sweet potatoes are one of the most popular purple cultivars. They are full of essential vitamins and minerals that offer a variety of health benefits. They are delicious when baked, mashed, pureed or whipped. With additional writing and editing by Allison Sidhu. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. Hannah Sweet Potato. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. The flesh of the orange variety is rich in beta . Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. In this article, you will find descriptions of the most popular kinds of sweet potatoes. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. Or, I should say, with added warmth. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. Hannah sweet potatoes shouldn't be substituted in recipes that call for orange sweet potatoes due to its denser texture. It's actually not a true yam at all. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. French fingerlings are not as elongated in shape as your typical fingerling, but they have a dark red outer skin, similar to the Red Thumb. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. These potatoes usually have thin skin and don't need to be peeled before cooking. Here in the US, we classify potatoes as one of these seven types: New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.
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